Responsibilities:

• Deliver superior guest services and ensure absolute customer satisfaction
• Organize and supervise shifts; enforce policies and procedures
  
• Appraise personnel's performance and provide feedback to keep them upbeat and productive
  
• Estimate consumption, forecast requirements, maintain inventory, and control costs
  

Requirements:

• Proven work experience in a restaurant as an hourly employee or manager, or have worked for a major retail or grocery chain
  
• Computer literacy and familiarity with restaurant software
  
• Strong leadership, motivational, and people skills
  
• Education beyond high school a plus
  
• Willing to transfer to another location, if necessary.